2 C. flour 1 1/2 C. sugar 3/4 C. bown sugar 1/2 C. plus 2 T. softened butter
Mix above ingredients at low speed of mixer till crumbly. Press 1 1/2 C. into an ungreased 13X9 pan. Reserve 1/2 C for topping.
To remaining crumb mixture add the following: 1 t. salt 1 t. soda 1 t. cinnamon 1/2 t. nutmeg 1/2 C. sour cream 1 egg 1 C. thinly sliced ripe bananas. 3/4 C. cocoanut (optional)
Beat 1 minute at medium speed till well blended. Pour over crumb crust. Sprinkle with reserved crumb mixture . Bake 30-40 min. till golden brown.
Matthew 28:19-20 Go ye therefore, and teach all nations, baptizing them in the name of the Father, and of the Son, and of the Holy Ghost: Teaching them to observe all things whatsoever I have commanded you: and lo, I am with you always, even unto the end of the world. Amen.
Ruth Arthur
2 C. flour
1 1/2 C. sugar
3/4 C. bown sugar
1/2 C. plus 2 T. softened butter
Mix above ingredients at low speed of mixer till crumbly. Press 1 1/2 C. into an ungreased 13X9 pan. Reserve 1/2 C for topping.
To remaining crumb mixture add the following:
1 t. salt
1 t. soda
1 t. cinnamon
1/2 t. nutmeg
1/2 C. sour cream
1 egg
1 C. thinly sliced ripe bananas.
3/4 C. cocoanut (optional)
Beat 1 minute at medium speed till well blended. Pour over crumb crust. Sprinkle with reserved crumb mixture . Bake 30-40 min. till golden brown.